A Taste Of Kristang HeritageSee all promotions
Experience the rich, bold and authentic flavours of Kristang cuisine, specially curated by Guest Chef Melba Nunis.
- - 25 - 27 September, 2 - 4, 9 - 11, 16 - 18 October 2026
- - Sepoi-Sepoi Restaurant
- - MYR 90 per person (minimum 2 persons)


