A Taste Of Kristang Heritage

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Experience the rich, bold and authentic flavours of Kristang cuisine, specially curated by Guest Chef Melba Nunis.

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  • - 25 - 27 September, 2 - 4, 9 - 11, 16 - 18 October 2026
  • - Sepoi-Sepoi Restaurant
  • - MYR 90 per person (minimum 2 persons)

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